Roband Sauce Warmer Commercial Kitchen Equipment Ideal for restaurants

Ideal for restaurants

With a 1260L net volume and adjustable temperature range from -16°C to -22°C

Key Features:– 1200 mm infra-red lamp assembly with uniform heat distribution– Central control module offers easy adjustment of temperature– Even coverage prevents cold spots across the surface– Sturdy stainless-steel construction built for frequent use– Sleek design enhances front-of-house presentation– Suitable for buffets

810L double door fridge Internal dimensions: 1130 x 580 x 1545 Gross volume: 1010L Net volume: 810L Temperature range 0¡C to 6¡C Self-contained ventilated cooling system Inner vertical led lights Double glazed glass door Dixell digital controller Automatic defrost 5 shelves per door R290 gas Supplied on castors Ambient rating at 32¡C

Roband Sauce Warmer Commercial Kitchen Equipment Ideal for restaurantsRoband Sauce WarmerReliable benchtop unit for keeping sauces, gravies, and toppings at ideal serving temperatures. The Roband Sauce Warmer is designed for commercial kitchens that require consistent heat holding for liquid condiments. Ideal for burger stations, carveries, and buffet lines, it ensures your sauces stay warm, smooth, and ready to serve. Key Features: Maintains sauces, gravies, and syrups at optimal serving temperature Compact benchtop